Recipes
Dominic Chapman’s speckled chocolate cornflakes recipe
Dominic Chapman’s speckled chocolate cornflakes is bound to be a winner with the kids needing to help out with the chocolate and sprinkling.
Serves 12
15mins to prepare, plus 20mins for chilling
125 calories / serving
To see the ingredients and method follow the link.
Colin McGurran's cinnamon eggy bread recipe
This is a sweet, easy breakfast perfect for Sunday mornings. It’s a great way to use up slightly stale bread if you’ve got a loaf that needs using.
Serves 6
10mins to prepare and 10mins to cook
428 calories / serving
To see the ingredients and method, follow the link.
Caribbean turkey curry recipe
Spice up your family’s life with this Caribbean turkey curry. If your kids are new to the world of curries, this mild, mango-sweetened version is the perfect introduction. It’s also gluten-free and dairy-free, so keep this recipe up your sleeve for when you’ve got any guests with dietary requirements coming over for dinner.
Serves 6
5 mins to prepare and 30 mins to cook
256 calories / serving
To see the ingredients and method, follow the link.
Tomato and bacon muffins recipe
Savoury muffins are great for packing into lunchboxes; they can be made ahead in batches and feel like a real treat, but as they are homemade you know exactly what has gone into making them. The kids can even help with the baking, too.
Serves 3 (makes 6)
5 mins to prepare and 25 mins to cook
312 calories / serving
Healthy
To see the ingredients and method, follow the link.
Pizza with homemade sauce
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil .
Serves 2 - 4
30 mins to prepare and 20 mins to cook
511 calories / serving
Vegetarian
To see the ingredients and method, follow the link.
Vanilla cupcakes
Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat.
Serves 6 - 12
40 mins to prepare and 20 mins to cook
287 calories / serving
Vegetarian
To see the ingredients and method, follow the link.