Recipes

Dominic Chapman’s speckled chocolate cornflakes recipe

Dominic Chapman’s speckled chocolate cornflakes is bound to be a winner with the kids needing to help out with the chocolate and sprinkling.

  • Serves 12

  • 15mins to prepare, plus 20mins for chilling

  • 125 calories / serving

To see the ingredients and method follow the link.

Colin McGurran's cinnamon eggy bread recipe

This is a sweet, easy breakfast perfect for Sunday mornings. It’s a great way to use up slightly stale bread if you’ve got a loaf that needs using.

  • Serves 6

  • 10mins to prepare and 10mins to cook

  • 428 calories / serving

To see the ingredients and method, follow the link.

Caribbean turkey curry recipe

Spice up your family’s life with this Caribbean turkey curry. If your kids are new to the world of curries, this mild, mango-sweetened version is the perfect introduction. It’s also gluten-free and dairy-free, so keep this recipe up your sleeve for when you’ve got any guests with dietary requirements coming over for dinner.

  • Serves 6

  • 5 mins to prepare and 30 mins to cook

  • 256 calories / serving

To see the ingredients and method, follow the link.

Tomato and bacon muffins recipe

Savoury muffins are great for packing into lunchboxes; they can be made ahead in batches and feel like a real treat, but as they are homemade you know exactly what has gone into making them. The kids can even help with the baking, too.

  • Serves 3 (makes 6)

  • 5 mins to prepare and 25 mins to cook

  • 312 calories / serving

  • Healthy

To see the ingredients and method, follow the link.

Pizza with homemade sauce

Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil .

  • Serves 2 - 4

  • 30 mins to prepare and 20 mins to cook

  • 511 calories / serving

  • Vegetarian

To see the ingredients and method, follow the link.

Vanilla cupcakes

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat.

  • Serves 6 - 12

  • 40 mins to prepare and 20 mins to cook

  • 287 calories / serving

  • Vegetarian

To see the ingredients and method, follow the link.